FESTIVAL FOODS
Thursday, August 7, 2008
(11am-1pm or 6pm-8:30pm)
Why fight the crowds when you can stay right at home and prepare the foods that make festivals so much fun, because after all, it’s all about the food (and who needs all that exercise to distract you from the main objective). I'll prepare Homemade Corn Dogs, Blooming Onions and Deep-fried Cheese Curds, both served with Remoulade Sauce, Walking Tacos, State Fair Cream Puffs and Funnel Cakes. You'll receive recipes for all your "sticked" favorites such as Pork Chop-on-a-stick, Deep Fried Pickle-on-a-stick and Deep Fried Twinkies-on-a-stick. Plus, Catfish Nuggets, Deep Fried Snickers, Battered Ranch Fries and Pickled Polish Sausage.
Register for this class through the
FRANKLIN PUBLIC LIBRARY
9151 West Loomis Road
Franklin, WI 53132
Call the Library at (414)425-8214 for all registration information.
There are NO non-resident fees for classes hosted by the Franklin Public Library.
Cost is $20.00 per person per class
Checks may be made payable to the Friends of the Franklin Public Library
You need to register in advance with the library.
