Mark Roh, U.S. Food and Drug Administration's acting regional director holds a bag of tomatoes
being tested for salmonella bacteria at FDA's southwest regional research lab, in Irvine, Calif.,
Monday June 9, 2008, where microbiologists are working to trace the source of the outbreak.
McDonald's, Wal-Mart and other U.S. chains have halted sales of some raw tomatoes as federal
health officials work to trace the source of a multistate salmonella food poisoning outbreak.
(AP Photo/Kevork Djansezian)
I’m not sure what’s more scary.…the tomatoes in the photo or the scientist!
Anyway…lately, it’s always something.
Another salmonella scare.
What…did we just not used to find out about all of them?
Did they just get overlooked or not reported?
That’s what I’m thinking.
Sure…we’re a society that’s eating out more.
I know that must be part of it.
But it sure does seem like every time we turn around, there's another food scare.
See which tomatoes are safe and which are not...
Read about it at U.S. News & World Report í here
