In the Race
Now, here, you see, it takes all the blogging I can do to keep in the same place.
If I want to get somewhere else, I must blog twice as fast as that!
You see, I'm in
the Red Queen's Race...Janet and her husband have lived in the community of Franklin for over 30 years and have two married children. She is serving a three-year term as a
Franklin School Board member
How Will You Roast Your Turkey?
By Janet Evans
Saturday, Nov 22 2008, 11:07 AM
Do you buy a fresh turkey or a frozen? I’ve gone both routes over the years. Do you stuff it or make the dressing on the side? I just have to stuff mine…It’s just not the same if it isn’t stuffed. Are you having your traditional home-cooked Thanksgiving dinner at home? Or going to a visit a relative? Maybe going out to a restaurant? Hopefully you have a place to share the Thanksgiving holiday.
Thanksgiving is a holiday of family traditions for many people. It’s hard to break from some of the same foods you are used to eating…the same old ones just taste so good.
I’ve been looking around some of the blogs and seeing some of the Turkey Day ideas out there. I thought I’d share how I “brine” my turkey. Many people use this method now. Have you tried it?
If you don’t try it this year, cook up a small turkey some time in a few months using this method. You’ll be surprised at how good your turkey tastes.
On Righty Blog….
The Righty Way to Prepare That Turkey
