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July 2009

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This Just In...

Kevin Fischer is an award-winning veteran broadcaster who has been seen and heard on Milwaukee TV and radio stations for nearly three decades.
Kevin, who is a legislative aide to state Sen. Mary Lazich (R-New Berlin), can be seen offering his views on the news on the public affairs program, “InterCHANGE,” on Milwaukee Public Television Channel 10, and heard filling in on Newstalk 1130 WISN. He lives with his wife, Jennifer, and their baby daughter, Kyla Audrey, in Franklin.

Culinary no-no #36

By Kevin Fischer
Sunday, Jan 6 2008, 03:10 PM
You drink what you like, right?

Beer, wine, hard liquor……

You drink what you like.

Of course you do.

Having said that, there are obviously some combinations that are strictly taboo………say, a banana daiquiri with a steak.

In November, my wife and I took a Caribbean cruise. That means instead of hot apple cider or pumpkin martini drink specials, it was a great opportunity for mai-tai’s and one rum concoction after another.

I was rather surprised while Jennifer and I enjoyed ourselves at open-air beachfront bars that so many tourists were imbibing with Coors Light. Lots of Coors Light. Or a Bud Light.

Coors Light?????

Not even after I just came in from cutting the lawn in the middle of July.

Whatever happened to, “When in Rome, do what the Romans do”?

You’re in the Virgin Islands and you order a Bud Light?

It’s not like you can’t ever enjoy that experience ever again.

It just seems that if you’re in your swimsuit at a Tiki bar on the beach in the middle of the afternoon, you should order a mai tai, run runner…………..dare I say it?.......sex on the beach.

Tell the cute bartender in the bikini you want a bahama mama, a backscratcher, a pina colada, a mojito, a margarita, a zombie, a lava flow……………….you know, something tall, frothy, tropical. Skip the little umbrella if you must.

Coors Light?

You can drink that back home in wintry Wisconsin.

We’re now heading into the long, dreary days of winter.

Many Midwesterners are headed off to cruise ships and tropical locales.

Be adventurous.

Go for the drinks with the unusual, un-Wisconsin like names.

But if you must have a beer, can you at least make it a MILLER Lite?



PREVIOUS CULINARY NO-NO’S


1) Ketchup on a brat
2) Green peppers on pizza
3) The dirty martini
4) Fruity brats
5) A Bloody Mary after dinner
6) Women “manning” the grill
7) Eating pizza at Festa Italiana, brats at German Fest, or tacos at Fiesta Mexicana. (Be adventurous. You can have those items anytime).
8) Eating a cream puff as though it was a hamburger.
9) Taking your own bottle of sauce when invited to a barbecue.
10) Touching the grill if you’re a guest at an outdoor barbecue.
11) Coaching the host on how to grill.
12) Some regional flavored ice cream…..like black licorice.
13) Taking the husks off before you grill corn on the cob
14) Being afraid to chill red wine
15) Pizza on the grill
16) When serving exotic or strange dishes to guests, do not tell them exactly what it is. Instead, use a more inviting term (caviar) rather than being blunt (fish eggs).
17) In late summer and early fall, this time of year, don’t buy zucchini. Somehow, someway, you will find zucchini or zucchini will find you.
18) Showing disrespect to your restaurant server.
19) Eating out on a Monday night.
20) Pumpkin beer.
21) Mail-order turkey.
22) Grilled cheese is just for kids.
23) Dining in the dark.
24) Ketchup on spaghetti
25) Sneaking healthy foods into treats to get your kids to eat it.
26) Do not throw away culinary gifts received in the mail because you don’t like them.
27) Do not feel guilty about eating Oreos. (Oreos are not to blame for out of control obesity).
28) Doing something so totally ridiculous that you are desperately forced to call the Butterball Turkey Hot-Line for assistance.
29) Don’t forget the sweet potato January-October.
30) Using resource guides from the 50’s, 60’s and 70’s on gracious living to plan holiday parties
31) Eating cranberries, the best of the super-foods, only during the holidays.
32) Egg nog that isn’t spiked
33) Putting hot spices and other weird stuff in chocolate bars and hot cocoa
34) Don’t disregard fruitcake
35) Sparkling wine on New Year’s Eve ain’t champagne.

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